Trendy hotel in a superb location. Just a stone 19s throw away from the Eiffel Tower and entirely refurbished in a contemporary style, Cadran Hotel is proud of the stylish comfort and personalized service provided to its guests. Our guests can indulge in our chocolate bar, with Christophe Roussel 19s creations: the chocolate confectioner acclaimed by all foodies.
Cadran Hotel opening concept cocoon design
The urban and contemporary concept for hotel
A superb location
Adding to the charm of our retreat away from the hustle and bustle is the hotel 19s location. Only a few minutes away from the Eiffel Tower, the Invalides and the Orsay Museum, Cadran Hotel is located in the heart of the 7th district, close to the cobblestoned Rue Cler where one can sample and enjoy typical French produce, or have a rest at one of the numerous sidewalk cafes which border that pedestrian market street.
A home away from home, zen and sunlit atmosphere within the heart of Paris. Discover Cadran Hotel 19s new cocoon and ultra contemporary look.
An experience to enjoy, with reception area, chocolate bar, breakfast room, business centre and the rooms and Junior Suite.
The warm welcome from the staff, everything will be done to ensure you a relaxing stay, whether you are coming on a business trip, a romantic vacation or just a few days escape to visit our lovely city.
An experience to enjoy, with reception area, chocolate bar, breakfast room, business centre and the rooms and Junior Suite.
The warm welcome from the staff, everything will be done to ensure you a relaxing stay, whether you are coming on a business trip, a romantic vacation or just a few days escape to visit our lovely city.
The very first chocolate bar in Paris is signed Christophe Roussel.
With a direct entrance from Rue du Champ de Mars and privileged access for our guests, this gourmet eatery has been created by the inventive and sparkling chocolate confectioner Christophe Roussel: combinations of incredible textures and flavours and harmony of explosive colours. To delight your taste buds, the chocolate bar offers you the opportunity to enjoy spicy hot chocolates, hot chocolates flavoured with orange, vanilla, raspberry as well as several chocolate bars with only the finest of products from Africa, Venezuela, Santo-Domingo, Madagascar and Trinidad.
Guests can also sample superb Christophe Roussel 19s traditional macaroons and his brand new creations with rum/coca, daiquiri/lime peel.
Guests can also sample superb Christophe Roussel 19s traditional macaroons and his brand new creations with rum/coca, daiquiri/lime peel.
Regarding Christophe Roussel
Belonging to the new generation of chocolate confectioner named 1Cexperimental chocolate confectioners 1D widely acclaimed and now managing three shops: Paris, La Baule, and Guérande.
Always on the look out for surprising or unexpected shapes and flavours, this witty confectioner constantly tries new chocolate and macaroons flavour combinations and textures in order to surprise and delight the taste buds.
His motto? Rethink shamelessly our favourite classics: With him, the macaroon is stuffed with goat cheese and foie gras for Christmas or even takes the shape of a finger 26
Last but not least, Christophe Roussel belongs to 1CRelais desserts International 1D Association and is also member of Generation C such as famous Thierry Marx, Flora Mikula and Johan Leclerre.
Always on the look out for surprising or unexpected shapes and flavours, this witty confectioner constantly tries new chocolate and macaroons flavour combinations and textures in order to surprise and delight the taste buds.
His motto? Rethink shamelessly our favourite classics: With him, the macaroon is stuffed with goat cheese and foie gras for Christmas or even takes the shape of a finger 26
Last but not least, Christophe Roussel belongs to 1CRelais desserts International 1D Association and is also member of Generation C such as famous Thierry Marx, Flora Mikula and Johan Leclerre.
Cool shades of grey with apricot, green apple and fuchsia touches, clean lines, quality materials: architect Olivier Gossart signed the refurbishment. The hotel boasts 26 Standard rooms equipped with a Queen sized bed (160 x 190 cm) and 14 Superior rooms equipped with a King bed (180 x 190 cm) or Twin (2 x 90 x 190 cm) plus the Junior Suite
In each room, light variators allow guests a changing and cosy atmosphere, creating a well of lights in welcoming bathrooms not forgetting the amenities like comfy quilts, large beds and soft bath towels.
In each room, light variators allow guests a changing and cosy atmosphere, creating a well of lights in welcoming bathrooms not forgetting the amenities like comfy quilts, large beds and soft bath towels.
A design cocoon
A personalized service
Free wifi connection, in all the building, and every room, air-conditioning, individual safes, double window glazing, a minibar, direct telephone, a flat screen television, a hair dryer and a free business centre.
Our scrumptious Buffet breakfasts are served week days from 7.00am to 10.00am and on week-end from 07.00 to 11.00am in a nice cellar vault. Guests can enjoy various teas, coffee and hot chocolates, milk, fruit juices, 4 types of cereals, croissants, chocolate breads, baguettes, fresh fruit salad, cereal breads, various cheeses, ham, honey and various jams.
Our scrumptious Buffet breakfasts are served week days from 7.00am to 10.00am and on week-end from 07.00 to 11.00am in a nice cellar vault. Guests can enjoy various teas, coffee and hot chocolates, milk, fruit juices, 4 types of cereals, croissants, chocolate breads, baguettes, fresh fruit salad, cereal breads, various cheeses, ham, honey and various jams.